SWEET piggy LOVE!

 

 What comes in your mind when you see a sweet, cuuute and pink PIGGY? :D

I know it' too early ( or too late, it depends on the poin of view ;) ) to talk about Valentine's sweet stuff, but i can't wait to show you this original idea!                    Come and see guys ;D

The first thing, as you know, is to backe the sponge-cake :)

For this kind of cake, i decided to be as sweet as possible, so just have a look at the post One BANANA, Two BANANA, three BANANA, Four!!     to remember how to make the chocolate sponge-cake!

The best brand for black cherry in syrup.

 Now, is the moment to decide what to put IN the cake...and I've got a new and delicious surprise for you, readers ;)

Buy some black cherries in syrup and clean them from all the syrup ( you should actually wash them ) so that they won't ruin all the chantilly cream that we're going to make ;D

HOW TO DO THE CANTILLY CREAM:

• 4 yolks
• 100 g sugar
• 50 g flour
• 1/2 l milk
• The grated peel of half lemon
• Ice cubs

Put the yolks in a casserole, add the sugar and mix it with a whisk.
Add the flour and stir it gently.
Now you can pour the milk piecemeal, try to absorbe it all the time that you add it to the cream.
Add the lemon peel, put the casserole on a low flame and let it cook, mixing it constantly to do not let the cream stick on the bottom.
Once reached the "boiling moment", wait for other 5 minutes.
Take it away from the flame, cover it with the protective film and leave it in a bow full of ice.
When the cream is finally cold, just add 2 tablespoon of whipped cream for 100 g of cream.

The precison is very important
when we are talking about pastry making.

When we finally have the cream, the clean black cherries cuttted and halves, we can cut the sponge-cake, anda fill it :D!

Don't throw the balck cherries in the cream without a scheme, the cake won't be so good looking, you know ;)

Try to follow a drawing, and don't loose patience! The result is garanteed ;D

Now it's YOUR moment to have fun!

Try to create sweet and lovely decorations: little hearts, a red bow ( really love this one!! ), a funny piggy and some luxurios stripes :)

It is not always compulsory to cover the whole cake with the marshmallow fondant, you can also leave the sponge-cake uncovered, but you have to clean it from all the cream thst is trying to run away ;)!

                      How can't you LOVE it? :D