How are you doing? :D
Just writing to say sorry for my English when I explain the recipes, but I'm making a great effort... I suppose ;D
SO! I seize the opportunity to talk about my last Saturday - Cake - Night !!
I was with some friends, and we decided to carry out an experiment: use a Fluffy and Sweet Banana cream to fill a soft and mouthwatering chocolate cake. I'm sorry that I don't have the original photos, but you can use your imagination ;)
So, lets begin with the chocolate sponge-cake recipe :) I found it recently, and I'm very satisfied with it!
- 6 eggs
- 180 g sugar
- 72 g flour
- 72 g potato starch
- 36 g cocoa
- pinch of salt
- some honey
Whisk the egg whites and in another bowl mix the yolks with sugar and salt.
Put the egg whites whith the yolks and add the flour, the potato starch, the cocoa and the yeast.
Stir until is completely homogeneous. Put it in the oven at the temperature of 180°C and don't open it for 20 minutes. Then, check it regurarly.
( I don't like scheduled cooking time ;D )
Here we are :D it's the moment to leave our chocolate cake until it becomes cold. Now we can make the banana cream. Just take...
- 4 bananas
- 45 ml brown sugar
- 15 ml fresh lemon juice
- 175 ml whipped cream
- 15 ml rum (optional)
After added the brown sugar and the juice lemon, put the plate on the grid for 8 minutes, mixing gently, until they are candy.
Stir the mixture to make it homogenous and leave it until it becomes cold. Whip the cream and mix it all together ( add the rum if you want ).